Veg Pulao

Name: Veg Pulao
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 cups mixed vegetables (carrots, peas, beans); 2 tbsp ghee; 1 tsp cumin seeds; 2 bay leaves; 4 green cardamom; 1 inch cinnamon stick; 1 onion, sliced; 1 tsp ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp garam masala; Salt to taste; Fresh mint leaves

Fragrant basmati rice cooked with mixed vegetables and aromatic spices. A one-pot wonder that's both nutritious and delicious.

Prep: 15 min | Cook: 25 min

Serves 4

Easy

Ingredients

12 cups basmati rice
22 cups mixed vegetables (carrots, peas, beans)
32 tbsp ghee
41 tsp cumin seeds
52 bay leaves
64 green cardamom
71 inch cinnamon stick
81 onion, sliced
91 tsp ginger-garlic paste
101/2 tsp turmeric powder
111 tsp garam masala
12Salt to taste
13Fresh mint leaves

Instructions

1
Soak rice for 30 minutes. Drain.
2
Heat ghee, add whole spices and cumin seeds.
3
Add onions and cook until golden.
4
Add ginger-garlic paste and vegetables. Cook for 5 minutes.
5
Add rice, turmeric, garam masala, and salt.
6
Add 4 cups water, bring to boil, then simmer covered for 20 minutes.
7
Garnish with mint and serve with raita.

Recipe Info

15 min

Prep Time

25 min

Cook Time

Servings

Easy

Difficulty

Nutrition Info

Per serving (approximate)

285

Calories

Protein

52g

Carbs

Fat

Veg Pulao

Fragrant basmati rice cooked with mixed vegetables and aromatic spices. A one-pot wonder that's both nutritious and delicious.

25 min4 servings