Paneer Bhurji

Name: Paneer Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 400g paneer, crumbled; 2 tbsp oil; 1 tsp cumin seeds; 2 onions, chopped; 2 tomatoes, chopped; 2 green chilies, chopped; 1 tbsp ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp garam masala; Salt to taste; Fresh coriander; 1 tbsp cream (optional)

Scrambled cottage cheese cooked with onions, tomatoes, and aromatic spices. A protein-rich vegetarian delight.

Prep: 10 min | Cook: 15 min

Serves 4

Easy

Ingredients

1400g paneer, crumbled
22 tbsp oil
31 tsp cumin seeds
42 onions, chopped
52 tomatoes, chopped
62 green chilies, chopped
71 tbsp ginger-garlic paste
81/2 tsp turmeric powder
91 tsp red chili powder
101 tsp coriander powder
111/2 tsp garam masala
12Salt to taste
13Fresh coriander
141 tbsp cream (optional)

Instructions

1
Heat oil in a pan. Add cumin seeds and let them splutter.
2
Add onions and sauté until golden brown.
3
Add ginger-garlic paste and green chilies. Cook for 2 minutes.
4
Add tomatoes and cook until soft and mushy.
5
Add all spices and cook for 2 minutes.
6
Add crumbled paneer and mix gently.
7
Cook for 5-7 minutes, stirring occasionally.
8
Add cream if using and garnish with coriander. Serve with roti.

Recipe Info

10 min

Prep Time

15 min

Cook Time

Servings

Easy

Difficulty

Nutrition Info

Per serving (approximate)

285

Calories

18g

Protein

Carbs

20g

Fat

Paneer Bhurji

Scrambled cottage cheese cooked with onions, tomatoes, and aromatic spices. A protein-rich vegetarian delight.

15 min4 servings