Masala Dosa

Name: Masala Dosa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups dosa batter (rice and urad dal); 3 potatoes, boiled and cubed; 1 onion, sliced; 2 green chilies, slit; 1 tsp mustard seeds; 1 tsp urad dal; 10-12 curry leaves; 1/2 tsp turmeric powder; 1 tsp ginger, minced; Salt to taste; 3 tbsp oil; Fresh coriander

Crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced potato mixture.

Prep: 20 min | Cook: 30 min

Serves 4

Medium

Ingredients

12 cups dosa batter (rice and urad dal)
23 potatoes, boiled and cubed
31 onion, sliced
42 green chilies, slit
51 tsp mustard seeds
61 tsp urad dal
710-12 curry leaves
81/2 tsp turmeric powder
91 tsp ginger, minced
10Salt to taste
113 tbsp oil
12Fresh coriander

Instructions

1
For filling: Heat oil, add mustard seeds, urad dal, curry leaves.
2
Add onions, green chilies, ginger. Sauté until onions are golden.
3
Add turmeric, potatoes, salt. Mix well and cook for 5 minutes.
4
Heat tawa/griddle. Pour dosa batter and spread into thin circle.
5
Drizzle oil around edges. Cook until bottom is golden.
6
Place potato filling on one side of dosa.
7
Fold dosa and serve with chutney and sambar.

Recipe Info

20 min

Prep Time

30 min

Cook Time

Servings

Medium

Difficulty

Nutrition Info

Per serving (approximate)

320

Calories

10g

Protein

55g

Carbs

Fat

Masala Dosa

Crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced potato mixture.

30 min4 servings