Keema Matar

Name: Keema Matar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Pakistani
Ingredients: 500g minced mutton or beef; 1 cup green peas; 2 onions, finely chopped; 3 tomatoes, chopped; 2 tbsp ginger-garlic paste; 2 tsp red chili powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp garam masala; 3 tbsp oil; Salt to taste; Fresh coriander; Green chilies

Spiced minced meat curry with green peas, cooked in aromatic Pakistani spices and fresh herbs.

Prep: 15 min | Cook: 30 min

Serves 6

Medium

Ingredients

1500g minced mutton or beef
21 cup green peas
32 onions, finely chopped
43 tomatoes, chopped
52 tbsp ginger-garlic paste
62 tsp red chili powder
71 tsp turmeric powder
82 tsp coriander powder
91 tsp garam masala
103 tbsp oil
11Salt to taste
12Fresh coriander
13Green chilies

Instructions

1
Heat oil in a pan. Add onions and cook until golden.
2
Add ginger-garlic paste and cook for 2 minutes.
3
Add minced meat and cook until browned.
4
Add all spices and mix well. Cook for 5 minutes.
5
Add tomatoes and cook until soft.
6
Add green peas and 1/2 cup water.
7
Cover and cook for 15 minutes until meat is tender.
8
Garnish with coriander and green chilies. Serve with roti.

Recipe Info

15 min

Prep Time

30 min

Cook Time

Servings

Medium

Difficulty

Nutrition Info

Per serving (approximate)

385

Calories

28g

Protein

15g

Carbs

24g

Fat

Keema Matar

Spiced minced meat curry with green peas, cooked in aromatic Pakistani spices and fresh herbs.

30 min6 servings