Cucumber Mint Raita (Vegan)

Name: Cucumber Mint Raita (Vegan)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vegan
Ingredients: 1 cup thick coconut yogurt; 2 cucumbers, grated; 2 tbsp fresh mint leaves, chopped; 1 green chili, minced; 1/2 tsp roasted cumin powder; 1/4 tsp black salt; Salt to taste; 1 tbsp lemon juice; Fresh mint for garnish

Refreshing vegan raita made with coconut yogurt, cucumber, and fresh mint. Perfect cooling side dish for spicy meals.

Prep: 10 min | Cook: 0 min

Serves 4

Easy

Ingredients

11 cup thick coconut yogurt
22 cucumbers, grated
32 tbsp fresh mint leaves, chopped
41 green chili, minced
51/2 tsp roasted cumin powder
61/4 tsp black salt
7Salt to taste
81 tbsp lemon juice
9Fresh mint for garnish

Instructions

1
Grate cucumbers and squeeze out excess water.
2
In a bowl, whisk coconut yogurt until smooth.
3
Add grated cucumber, mint leaves, and green chili.
4
Add cumin powder, black salt, regular salt, and lemon juice.
5
Mix well and refrigerate for 30 minutes.
6
Garnish with fresh mint and serve chilled.

Recipe Info

10 min

Prep Time

0 min

Cook Time

Servings

Easy

Difficulty

Nutrition Info

Per serving (approximate)

Calories

Protein

Carbs

Fat

Cucumber Mint Raita (Vegan)

Refreshing vegan raita made with coconut yogurt, cucumber, and fresh mint. Perfect cooling side dish for spicy meals.

0 min4 servings