Chicken Karahi

Name: Chicken Karahi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Pakistani
Ingredients: 1 kg chicken, cut into pieces; 3 tbsp oil; 2 onions, sliced; 4 tomatoes, chopped; 2 tbsp ginger-garlic paste; 2 tsp red chili powder; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp cumin powder; Salt to taste; Fresh ginger strips; Green chilies; Fresh coriander

A signature Pakistani dish with tender chicken cooked in spicy tomato-based gravy in a traditional karahi.

Prep: 15 min | Cook: 35 min

Serves 6

Medium

Ingredients

11 kg chicken, cut into pieces
23 tbsp oil
32 onions, sliced
44 tomatoes, chopped
52 tbsp ginger-garlic paste
62 tsp red chili powder
71 tsp turmeric powder
82 tsp coriander powder
91 tsp garam masala
101 tsp cumin powder
11Salt to taste
12Fresh ginger strips
13Green chilies
14Fresh coriander

Instructions

1
Heat oil in a karahi or wok. Fry onions until golden brown.
2
Add ginger-garlic paste and cook for 2 minutes.
3
Add chicken pieces and cook until they change color.
4
Add all spices and mix well. Cook for 5 minutes.
5
Add tomatoes and cook until they break down completely.
6
Cover and cook for 20 minutes until chicken is tender.
7
Garnish with fresh ginger strips, green chilies, and coriander.
8
Serve hot with naan or rice.

Recipe Info

15 min

Prep Time

35 min

Cook Time

Servings

Medium

Difficulty

Nutrition Info

Per serving (approximate)

425

Calories

38g

Protein

12g

Carbs

26g

Fat

Chicken Karahi

A signature Pakistani dish with tender chicken cooked in spicy tomato-based gravy in a traditional karahi.

35 min6 servings