Bhindi Masala

Name: Bhindi Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Vegan
Ingredients: 500g okra (bhindi), chopped; 2 tbsp oil; 1 tsp cumin seeds; 2 onions, sliced; 2 tomatoes, chopped; 1 tsp ginger-garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp amchur (dry mango powder); Salt to taste; Fresh coriander

Crispy okra cooked with onions and aromatic spices. A dry vegan curry that's both nutritious and delicious.

Prep: 15 min | Cook: 20 min

Serves 4

Easy

Ingredients

1500g okra (bhindi), chopped
22 tbsp oil
31 tsp cumin seeds
42 onions, sliced
52 tomatoes, chopped
61 tsp ginger-garlic paste
71 tsp red chili powder
81/2 tsp turmeric powder
91 tsp coriander powder
101/2 tsp garam masala
111 tsp amchur (dry mango powder)
12Salt to taste
13Fresh coriander

Instructions

1
Wash and dry okra completely. Chop into 1-inch pieces.
2
Heat oil in a pan. Add cumin seeds.
3
Add okra and cook on medium heat until slightly crispy.
4
Add onions and cook until golden.
5
Add ginger-garlic paste and cook for 1 minute.
6
Add tomatoes and all spices. Mix well.
7
Cook covered for 10 minutes until okra is tender.
8
Garnish with coriander and serve with roti.

Recipe Info

15 min

Prep Time

20 min

Cook Time

Servings

Easy

Difficulty

Nutrition Info

Per serving (approximate)

165

Calories

Protein

18g

Carbs

Fat

Bhindi Masala

Crispy okra cooked with onions and aromatic spices. A dry vegan curry that's both nutritious and delicious.

20 min4 servings